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What a Time It Was

Posted by Paul Porter on December 19, 2011 at 10:07am 0 Comments

We four EatBikeGrow riders – along with our terrific fellow Minnesota rider Linda Dorow – completed the 2011 Vuelta Sudamericana bike tour when we entered Lima, Peru, this past week. That’s after two and a half months of traveling paved roads and back roads on our way from Buenos Aires to Lima, with major stops in Santiago, Chile, and La Paz, Bolivia.  



Our path took us across the Pampas plain where soybeans…

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Thank You to Our Partners

and the

 

 

for technical support,

 

as well as the University of Minnesota

and

The College of Food Agriculture and Natural Resource Sciences

for sponsoring this adventure.

 

 

 


 

 
 
 

Forum

Questions for the Team

Started by Bryan Runck. Last reply by Bryan Runck Oct 19, 2011. 14 Replies

Ask any question you have for the team here!

Feedlot Finishing

Started by Bryan Runck. Last reply by Marissa Johnson Oct 13, 2011. 21 Replies

In Dr. Porter's Audio Blog for on October 3, 2011, he stated that there has been a change in Argentina from finishing beef on grass to finishing beef in feedlots nearer to Argentina. What do you…Continue

Tags: espinal, argentina, finishing, feedlot

Argentine Cooking

Shopping

As our year is coming to a close here, I have been thinking about what I have gleaned from our lifestyle here.  While some things food-related have been challenging (lack of availability of certain foods, and general lack of awareness/culture around whole and healthy foods), other things have been refreshing and fun.  Here are some [...]

Globally Aware, part 3

  Hello friends, I have written a series of articles entitled “Globally Aware” for the local Minnesota food blog “Simple, Good and Tasty”. The third in the series is now up and ready for comments.  Please read, forward along and comment if you wish! http://simplegoodandtasty.com/2012/05/03/globally-aware-learning-about-food-issues-from-another-hemisphere-part-3-with-recipes

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